Restaurant(s):
Officina Della Bistecca (Workshop of the Porterhouse Steak)
Dario+
Solociccia (only meat)
Description:
Kid friendly, and very appropriate for kids 7+ . All diners eat at one big table. Amazing food, and friendly owner. Funny waiters, and a good view of surrounding town.
1976
Price Range:
10(Dario+)-50 (Officina Della Bistecca) Euros
Owner:
Dario Cecchini
Goal:
To respect the animal by using every part of it in the best way possible
Suggested dishes: (all dishes are chosen by Dario for the day in the Officina and Solociccia)
- Solociccia: Mischianza di Fagioli a Ceci (Tuscan beans), Ciccia Arrosto (roasted, thinly sliced beef)
- Dario+: Dario’s burger (quarter-pound burger encrusted in bread crumbs)
- Officina Della Bistecca: Bistecca alla Florentina (steak Florence style) Patate e Cipolle al Cartoccio (roasted potatoes and onions)
Level(s) of exoticness:
Dario+: Beginner 
Officina Della Bistecca: Intermediate 
Solociccia: Advanced 
Contact Info:
Tel: 39 055 852020
No comments:
Post a Comment